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Meet the Purveyors: Soberdough

Pour. Stir. Bake. There are no simpler directions when it comes to making a loaf of bread. 

And that's why we were super excited to meet Veronica and Soberdough, her well-branded creation of beer bread mix. When we found this mix at a local market earlier this year, we couldn't wait to share it with you. And we're glad we did. 

How easy is it to make this bread? Lets' say you've just come home from a long day. Your routine may be to crack open a cold one (we've been there). With Soberdough, you can pour that (local) beer into the mix and baking becomes as easy as opening your favorite brew. You’ll have a tasty loaf of bread and five beers leftover, the ingredients for a great night.

The phrase “Just Add Beer” usually appears on Spring Break shirts, but when you open a bag of Soberdough, it’s the only instructions you’ll need. The mother-and-son team (Veronica and Jordan) combined their respective passions (baking and craft beer) and came up with a handful of flavors perfect for any meal.

In fact, check out all the flavors available here.

Or follow Soberdough on Twitter.

Check Soberdough out on Facebook.

 


Sam Davidson
Sam Davidson

Author

Sam Davidson is the CEO and co-founder of Batch. He writes here about company news and updates, as well as the latest things he's discovering in Batch's cities and beyond.