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A Peek Inside the Box - The First Family Deluxe Batch Subscription Discovery Box

The First Family Deluxe Batch Subscription Discovery Box

We're taking a look inside the family deluxe subscription box. Get the family together for this “Southern” Italian meal. There’s even tea and cake mix for before and after dinner. You decide whether you eat dessert first. 

A flavorful sauce that helps fight childhood illnesses, Nonna’s Gourmet Foods marinara sauce is made from Chef Daniel Maggipinto family recipe. and served in Café Nonna, located in the Sylvan Park neighborhood of Nashville. 

Nestled in the hills of Tennessee, Sunnyside Farms is a family owned farm that makes everything from bath and body oils and lotions to herbal teas to kitchen spices. Their pizza seasoning is an easy way to make a tasty pizza sauce (or pasta sauce) at home.

Ryan & Danny Nicoletto, two Italian brothers, founded Nicoletto's Pasta Co. in Nashville to handcraft pasta. Their love for pasta and obsession with quality means they use traditional pasta making techniques for pasta that's delicious paired with a variety of sauces. Nicoletto's pasta is made from a variety of select grains, bronze cut, slowly dried, and sold in fresh and dried varieties. 

The phrase “Just Add Beer” usually appears on Spring Break shirts, but when you open a bag of Soberdough, it’s the only instructions you’ll need. The mother-and-son team of Veronica and Jordan combined their respective passions (baking and craft beer) and came up with a surprisingly diverse handful of flavors.

A 2014 Martha Stewart American Made finalist, Piper & Leaf creates quality teas blended with locally grown, foraged, or picked fruits and herbs. The Knapp family is involved in every part of the process except growing the tea in China. 

True South Puzzle Company was created to combine a love of jigsaw puzzles, the South, and local artists. It is their goal to showcase the work of local artisans while delivering treasured images of the cities and places. truesouthpuzzlecompany.com

Raised in Nashville, Anne Byrn grew up on her mother’s Southern cooking and learned the joy of eating fresh, seasonal food. After studying abroad in Paris at La Varenne Ecole de Cuisine, she returned home and began work on her popular cookbook series.

The daughter of two creative British parents, her mother a dancer and her father a playwright, Eileen Tomson began doodling as a young girl and has been creating art ever since. Combining patterns, everyday items, and vibrant colors with a dash of humor, she makes acrylic paintings, watercolors, and a line of stationery.

Momma Nik's Whiskey Caramel Sauce is made with organic and all natural ingredients, as well certified gluten free and Kosher certified! Perfect for ice cream, brownies, apples, popcorn, coffee or just a spoon!

The Family Deluxe Batch Subscription Discovery box

If you're ready to subscribe to the next box, you can do it here. Want to shop our store for some of the treats in this box then go to our Build Your Own Batch market.

 


Rob Williams
Rob Williams

Author

Rob Williams is the co-founder and Chief Branding Officer for Batch. He enjoys running, listening to podcasts and spending time with his wife and daughter at local swimming holes.