Are you ready for some salsa? You better be. And if you’re not, then one look at how Ric Ousley and his team craft his famous Ousley Ouch salsa by hand will have you hankering for a chip.
It began nearly two decades ago, when Ric and his sister Mona decided they could gather up some tasty local peppers, tomatoes, jalapeños, onions, and other vegetables to concoct a condiment better than any they were finding around town on grocery store shelves. And what began as a culinary passion is now a full-fledged enterprise with his product being enjoyed on store shelves far and wide.
We got a behind-the-scenes look at the Ousley operation, so soak in the flavor and the heat that these pictures provide. But trust us - you’re going to want to get your hands on some of this so your tailgates, holiday parties, and afternoon snacks can hit the big time. Stock up here and build your own batch in our online market.