Okay, people - you brunched out yet? Us neither. This king of all meals deserves a worthy court of opinion. So, having weighed in from Austin and Charleston, now it's time for an onslaught of Nashville:
Stephen Moseley, COO
Noshville - This is an old standby. I love it because of the corned beef hash breakfast bowl (and because I once ate with ((next to)) a still-Country Taylor Swift there).
Crumb de la Crumb - This spot is tops because of the gluten-free bakery options, the kitschy Bellevue Antique Mall location and their Vanilla Bean Lemonade.
Rob Williams, CBO
Marche - The key is to accept that unless you want to wait an hour to be seated for brunch (universally accepted time for brunch is 9:45-11:45), it's best to get up early and be in the first seating on Saturday (8am) or Sunday (9am) at this East Nashville eatery. The menu changes with what’s in season but you can always find an savory crepe or even a steak and eggs to soak up last night’s late night. As you watch the room fill up with brunch purists, it’s good to remember that they serve breakfast every weekday morning, too.
Stacy Mosley, Store Manager