Batch Blog

A peek behind the cardboard curtain, to see what we do and how we do it (please don't tell anyone).  Here's the step-by-step guide of how...

[Photo courtesy of Peg Leg Porker] Mother's Day has brunch, so Father's Day has... BBQ? After you’ve given Dad a gift from Batch (here's a good place...

Moms wear a lot of different hats: they are our parents, our friends, our cheerleaders, our mentors, our therapists, and our first line of defense during...

Since the company's start in 2013, Batch boxes have featured brown kraft crinkle to protect the small business-made products in their gift boxes. Today's announcement is...

Chef Zach set out to make a brand new Southern tradition, The Local Loving Cup. Critics are calling it a culinary revelation from Nashville's least...

Walking through water with the flashlight on my phone. Bullhorns blaring as the displaced filed onto busses. Eyeballing what would be ok. Worrying about when we might...

Thinking about festive ways to celebrate the holidays COVID-style? How about enjoying a charcuterie platter! Katie Davis from Natchez Hills Winery is here to give...

If you haven’t heard of Kernels Gourmet Popcorn, it’s time to meet the maker, Amber Greer! This family-owned business pops corn in one of the...

What's it like to focus on just one part of the chicken? And why would anyone do that? Turns out, focus gets results. That's how...