Batch Blog

Mardi Gras is a day to celebrate—wherever you are and whatever you believe. Mardi Gras, or Fat Tuesday, marks the last day before Lent, a...

Instead of gathering together in person, a lot of folks will be celebrating the holidays at a distance from their loved ones. We have five fun...

Peter Michelman makes delicious granola. So delicious, in fact, it’s extraordinary. When he’s not making Pete’s Extraordinary Granola, you can find him out and about...

We all need something to get excited about right now, amiright? Well, look no further! Holiday shopping season is already upon us. Batch wants to...

Though some advise no sleep 'til Brooklyn, we recommend resting up to experience the best small-batch, artisanal goods the borough has to offer before you...

Have you ever wondered which Bloody Mary ingredients you need to make a killer brunch cocktail? You don't need a recipe! It’s as simple as...

I had the pleasure of speaking to one of our newest makers and founder of Kijiji Specialty Coffees, Edward C. Stevenson. Kijiji is a Black-owned business...

June is Pride Month and Nashville always shows up in a big way. Batch has partnered with the Nashville Scene, the LGBT Chamber of Commerce, and Good Neighbor Festivals, the annual Nashville...

We’re talking about the cheesy goodness of cheese grits. The kind made from corn. The kind that’s stone-ground the old-fashioned way. The kind that Mike...