Batch Blog

Need some serenity now? Take a virtual day trip to Holly Hill, the small farming community about an hour’s drive northwest of Charleston that is...

Tracey Richardson’s father learned to cook in his Aunt Lillie’s kitchen and passed her love of cooking on to his daughters. The two sisters founded...

Peter Michelman makes delicious granola. So delicious, in fact, it’s extraordinary. When he’s not making Pete’s Extraordinary Granola, you can find him out and about...

We all need something to get excited about right now, amiright? Well, look no further! Holiday shopping season is already upon us. Batch wants to...

Joe Scott and Jamie Sastre are the dynamic duo behind Postre Caramels, a sweet little company that makes candies and sauces in the Woodfin area...

Art Stone loves food, art, and Pike Place Market. He is also the entrepreneur behind Seattle-based Honest Biscuits, a restaurant that uses all locally-sourced ingredients...

Though some advise no sleep 'til Brooklyn, we recommend resting up to experience the best small-batch, artisanal goods the borough has to offer before you...

Jordan Greer and his brother Brandon Greer make popcorn in Gadsden, Alabama, just a quick hour’s drive from Birmingham. When he isn’t popping popcorn the...

Kelly Allen is the head nomad at Nomad Candles & Co., which is based out of Charlotte, North Carolina. She believes you should be able...