Batch Blog

Art Stone loves food, art, and Pike Place Market. He is also the entrepreneur behind Seattle-based Honest Biscuits, a restaurant that uses all locally-sourced ingredients...

Though some advise no sleep 'til Brooklyn, we recommend resting up to experience the best small-batch, artisanal goods the borough has to offer before you...

Lisa Kirkpatrick is the cashew lover and chief roaster behind Atlanta-based High Cotton Company. When she’s not making delicious, small-batch cashew snacks in her kitchen,...

Alana Rivera is a soapmaker who knows a thing or two about the San Francisco food scene. She brought her two loves together to create...

Alex Abrams is a soon-to-be business school student with a background in sports technology. Dana Ritterbusch is about to return to school to pursue a...

Judging from the Father’s Day greeting card selection at your local Hallmark, the go-to gifts for dads are centered around grilling. But, what if the...

Though he is a Southerner by choice, Mike Weeks is a Midwesterner by birth. He grew up on a farm in Payola, Indiana, just northwest...

Mike Weeks knows a thing or two (or three, as this post will teach you) about smoking and grilling, the unofficial sports of summer. With the...

Joy of joys, May 14 is a good day for a hearty breakfast! It’s National Buttermilk Biscuit Day! Go out to one of Nashville’s famous...