Batch Blog

2020 is different. You may know who you want to send your year-end corporate holiday gifts to, but with the pandemic still in full swing,...

We all need something to get excited about right now, amiright? Well, look no further! Holiday shopping season is already upon us. Batch wants to...

Joe Scott and Jamie Sastre are the dynamic duo behind Postre Caramels, a sweet little company that makes candies and sauces in the Woodfin area...

Art Stone loves food, art, and Pike Place Market. He is also the entrepreneur behind Seattle-based Honest Biscuits, a restaurant that uses all locally-sourced ingredients...

Jordan Greer and his brother Brandon Greer make popcorn in Gadsden, Alabama, just a quick hour’s drive from Birmingham. When he isn’t popping popcorn the...

Meet Brittany Dufaud, our Gift Concierge, who has never frowned in her life and inevitably brings a sparkling smile to the face of every person...

Well, the time has come. In the last week, Pumpkin Spice Lattes have arrived at coffee houses around the world, sending many into frenzied excitement...

Kelly Allen is the head nomad at Nomad Candles & Co., which is based out of Charlotte, North Carolina. She believes you should be able...

Lisa Kirkpatrick is the cashew lover and chief roaster behind Atlanta-based High Cotton Company. When she’s not making delicious, small-batch cashew snacks in her kitchen,...