Batch Blog

We are on a mission to save small businesses. Over the last seven years (since Batch began), we have worked with over 400 artisan makers...

Kelly Allen is the head nomad at Nomad Candles & Co., which is based out of Charlotte, North Carolina. She believes you should be able...

Lisa Kirkpatrick is the cashew lover and chief roaster behind Atlanta-based High Cotton Company. When she’s not making delicious, small-batch cashew snacks in her kitchen,...

Alana Rivera is a soapmaker who knows a thing or two about the San Francisco food scene. She brought her two loves together to create...

Nicole Gaines on Candles, Music, and Nashville Life If you have ever had the opportunity to talk with Nicole Gaines, founder of The Clarity Shop...

Did you know that Batch can help bring a taste of Nashville to attendees of your canceled event? If you can't gather in person due...

Alex Abrams is a soon-to-be business school student with a background in sports technology. Dana Ritterbusch is about to return to school to pursue a...

Where I come from, which is Tennessee, barbecuing does not equal grilling. If you are going to “have a barbecue,” you had better be smoking...

Have you ever wondered which Bloody Mary ingredients you need to make a killer brunch cocktail? You don't need a recipe! It’s as simple as...