Batch Blog

Need some serenity now? Take a virtual day trip to Holly Hill, the small farming community about an hour’s drive northwest of Charleston that is...

Peter Michelman makes delicious granola. So delicious, in fact, it’s extraordinary. When he’s not making Pete’s Extraordinary Granola, you can find him out and about...

We all need something to get excited about right now, amiright? Well, look no further! Holiday shopping season is already upon us. Batch wants to...

Joe Scott and Jamie Sastre are the dynamic duo behind Postre Caramels, a sweet little company that makes candies and sauces in the Woodfin area...

It’s fall, y’all. Time to actually enjoy being outside instead of just enduring the heat.  Here is one more reason to be outside this fall—fire...

Art Stone loves food, art, and Pike Place Market. He is also the entrepreneur behind Seattle-based Honest Biscuits, a restaurant that uses all locally-sourced ingredients...

Though some advise no sleep 'til Brooklyn, we recommend resting up to experience the best small-batch, artisanal goods the borough has to offer before you...

Jordan Greer and his brother Brandon Greer make popcorn in Gadsden, Alabama, just a quick hour’s drive from Birmingham. When he isn’t popping popcorn the...

Meet Brittany Dufaud, our Gift Concierge, who has never frowned in her life and inevitably brings a sparkling smile to the face of every person...