Batch Blog

This year was supposed to be better than ever, but then COVID-19 happened. But that didn't stop Eric Rion and the team at Willa's Shortbread. ...

He just wanted to make some tasty brittle for himself to snack on year-round. And now? He's sold thousands of boxes to hotels and retailers...

Joe Scott and Jamie Sastre are the dynamic duo behind Postre Caramels, a sweet little company that makes candies and sauces in the Woodfin area...

It’s fall, y’all. Time to actually enjoy being outside instead of just enduring the heat.  Here is one more reason to be outside this fall—fire...

Art Stone loves food, art, and Pike Place Market. He is also the entrepreneur behind Seattle-based Honest Biscuits, a restaurant that uses all locally-sourced ingredients...

Though some advise no sleep 'til Brooklyn, we recommend resting up to experience the best small-batch, artisanal goods the borough has to offer before you...

Jordan Greer and his brother Brandon Greer make popcorn in Gadsden, Alabama, just a quick hour’s drive from Birmingham. When he isn’t popping popcorn the...

Well, the time has come. In the last week, Pumpkin Spice Lattes have arrived at coffee houses around the world, sending many into frenzied excitement...

I'm going to pour some caramel topping on my pimento cheese said no one ever. I even googled "pimento cheese and caramel topping" and -> No results...