Batch Blog

Eric Rion on Being a Maker Dad (and Granddad!) Though you might want to call him the CEO, Eric Rion is the self-proclaimed COO of...

Judging from the Father’s Day greeting card selection at your local Hallmark, the go-to gifts for dads are centered around grilling. But, what if the...

Times are tough for many industries with the state and local economic shut-downs to help slow the spread of the novel Coronavirus. At Batch, we bring...

Brad White on Livening up Your At-Home Cocktail Hour I had the pleasure of chatting with Brad White of White’s Elixirs recently. As a true...

Though he is a Southerner by choice, Mike Weeks is a Midwesterner by birth. He grew up on a farm in Payola, Indiana, just northwest...

Mike Weeks knows a thing or two (or three, as this post will teach you) about smoking and grilling, the unofficial sports of summer. With the...

Hot Tip: Place orders from Batch by Tuesday, May 5 at Noon to get it there in time for Mother’s Day (which is this Sunday,...

Klanci Gauthier on Making and Motherhood Klanci Gauthier is passionate about creating — both beautiful things and a balanced life. She and husband Evan started...

Spring drinks to lift your spirits.  Spring has sprung in Nashville!  The birds are singing, the trees are blooming, let’s celebrate the sunshine.  Because most...