Batch Blog

If you’re stuck at home and looking to test your culinary chops, how about trying your hand at bread pudding...with a North Carolina twist? We...

Thinking about festive ways to celebrate the holidays COVID-style? How about enjoying a charcuterie platter! Katie Davis from Natchez Hills Winery is here to give...

If you haven’t heard of Kernels Gourmet Popcorn, it’s time to meet the maker, Amber Greer! This family-owned business pops corn in one of the...

Are you sitting in your home office RN pondering how to spread joy and cheer this holiday season? Look no further. Batch is here to...

What's it like to focus on just one part of the chicken? And why would anyone do that? Turns out, focus gets results. That's how...

 One redeeming result of Big Pumpkin Spice is another flavor of Willa's Shortbread cookies to enjoy. I risked another case of "Willa's Elbow" to sample these seasonal cookies and...

If you are looking for some delicious food made with love, go visit Marcia Willis at the Café at Thistle Farms in Nashville. She will...

In our 5(ish) minutes together, we learned how it all started, how she gets her whiskey-flavored popcorn light and airy, and what it's been like...

We all need something to get excited about right now, amiright? Well, look no further! Holiday shopping season is already upon us. Batch wants to...