Batch Blog

Eric Rion on Being a Maker Dad (and Granddad!) Though you might want to call him the CEO, Eric Rion is the self-proclaimed COO of...

Nashville Ballet closed the doors to its Martin Center facility on March 11 and later canceled the remainder of its 2019-2020 performances due to the...

Judging from the Father’s Day greeting card selection at your local Hallmark, the go-to gifts for dads are centered around grilling. But, what if the...

Times are tough for many industries with the state and local economic shut-downs to help slow the spread of the novel Coronavirus. At Batch, we bring...

Brad White on Livening up Your At-Home Cocktail Hour I had the pleasure of chatting with Brad White of White’s Elixirs recently. As a true...

Though he is a Southerner by choice, Mike Weeks is a Midwesterner by birth. He grew up on a farm in Payola, Indiana, just northwest...

Mike Weeks knows a thing or two (or three, as this post will teach you) about smoking and grilling, the unofficial sports of summer. With the...

We’re talking about the cheesy goodness of cheese grits. The kind made from corn. The kind that’s stone-ground the old-fashioned way. The kind that Mike...

Joy of joys, May 14 is a good day for a hearty breakfast! It’s National Buttermilk Biscuit Day! Go out to one of Nashville’s famous...