Batch Blog

Though he is a Southerner by choice, Mike Weeks is a Midwesterner by birth. He grew up on a farm in Payola, Indiana, just northwest...

We’re talking about the cheesy goodness of cheese grits. The kind made from corn. The kind that’s stone-ground the old-fashioned way. The kind that Mike...

Batch and Nashville Scene team up to support COVID-19 Response Fund at United Way We are proud to have teamed up with Nashville Scene to...

Spring drinks to lift your spirits.  Spring has sprung in Nashville!  The birds are singing, the trees are blooming, let’s celebrate the sunshine.  Because most...

She had us at bacon. In her email to us that served as a hearty introduction, Judy Beaudin, of Scrumptious, let us know that she...