Batch Blog

Are you sitting around the office wondering How can I make this same ol’ same ol’ corporate logo mug into a gift that will really...

Karen Graves has been making delicious toffee in Chapel Hill, North Carolina for decades. It is so delicious, she turned it into a business that...

Thinking about festive ways to celebrate the holidays COVID-style? How about enjoying a charcuterie platter! Katie Davis from Natchez Hills Winery is here to give...

If you haven’t heard of Kernels Gourmet Popcorn, it’s time to meet the maker, Amber Greer! This family-owned business pops corn in one of the...

 One redeeming result of Big Pumpkin Spice is another flavor of Willa's Shortbread cookies to enjoy. I risked another case of "Willa's Elbow" to sample these seasonal cookies and...

In our 5(ish) minutes together, we learned how it all started, how she gets her whiskey-flavored popcorn light and airy, and what it's been like...

Meet Brittany Dufaud, our Gift Concierge, who has never frowned in her life and inevitably brings a sparkling smile to the face of every person...

Alex Abrams is a soon-to-be business school student with a background in sports technology. Dana Ritterbusch is about to return to school to pursue a...

Eric Rion on Being a Maker Dad (and Granddad!) Though you might want to call him the CEO, Eric Rion is the self-proclaimed COO of...