Batch Blog

Need some serenity now? Take a virtual day trip to Holly Hill, the small farming community about an hour’s drive northwest of Charleston that is...

Tracey Richardson’s father learned to cook in his Aunt Lillie’s kitchen and passed her love of cooking on to his daughters. The two sisters founded...

Peter Michelman makes delicious granola. So delicious, in fact, it’s extraordinary. When he’s not making Pete’s Extraordinary Granola, you can find him out and about...

We all need something to get excited about right now, amiright? Well, look no further! Holiday shopping season is already upon us. Batch wants to...

Joe Scott and Jamie Sastre are the dynamic duo behind Postre Caramels, a sweet little company that makes candies and sauces in the Woodfin area...

It’s fall, y’all. Time to actually enjoy being outside instead of just enduring the heat.  Here is one more reason to be outside this fall—fire...

Jordan Greer and his brother Brandon Greer make popcorn in Gadsden, Alabama, just a quick hour’s drive from Birmingham. When he isn’t popping popcorn the...

Well, the time has come. In the last week, Pumpkin Spice Lattes have arrived at coffee houses around the world, sending many into frenzied excitement...

I'm going to pour some caramel topping on my pimento cheese said no one ever. I even googled "pimento cheese and caramel topping" and -> No results...