Batch Blog

Mardi Gras is a day to celebrate—wherever you are and whatever you believe. Mardi Gras, or Fat Tuesday, marks the last day before Lent, a...

Karen Graves has been making delicious toffee in Chapel Hill, North Carolina for decades. It is so delicious, she turned it into a business that...

If you’re stuck at home and looking to test your culinary chops, how about trying your hand at bread pudding...with a North Carolina twist? We...

Chapel Hill Toffee is really good. Chapel Hill Toffee in a pecan pie? Now, that’s a little slice of heaven. “I like to put a...

Are you sitting in your home office RN pondering how to spread joy and cheer this holiday season? Look no further. Batch is here to...

Need some serenity now? Take a virtual day trip to Holly Hill, the small farming community about an hour’s drive northwest of Charleston that is...

Tracey Richardson’s father learned to cook in his Aunt Lillie’s kitchen and passed her love of cooking on to his daughters. The two sisters founded...

Peter Michelman makes delicious granola. So delicious, in fact, it’s extraordinary. When he’s not making Pete’s Extraordinary Granola, you can find him out and about...

We all need something to get excited about right now, amiright? Well, look no further! Holiday shopping season is already upon us. Batch wants to...