Batch Blog

Joe Scott and Jamie Sastre are the dynamic duo behind Postre Caramels, a sweet little company that makes candies and sauces in the Woodfin area...

It’s fall, y’all. Time to actually enjoy being outside instead of just enduring the heat.  Here is one more reason to be outside this fall—fire...

Jordan Greer and his brother Brandon Greer make popcorn in Gadsden, Alabama, just a quick hour’s drive from Birmingham. When he isn’t popping popcorn the...

Well, the time has come. In the last week, Pumpkin Spice Lattes have arrived at coffee houses around the world, sending many into frenzied excitement...

I'm going to pour some caramel topping on my pimento cheese said no one ever. I even googled "pimento cheese and caramel topping" and -> No results...

We are on a mission to save small businesses. Over the last seven years (since Batch began), we have worked with over 400 artisan makers...

Kelly Allen is the head nomad at Nomad Candles & Co., which is based out of Charlotte, North Carolina. She believes you should be able...

Lisa Kirkpatrick is the cashew lover and chief roaster behind Atlanta-based High Cotton Company. When she’s not making delicious, small-batch cashew snacks in her kitchen,...

Hop aboard the Sweet Heat Express with Tastetown residents Sweet, Heat, Cinnamon, and Pecan. The Molly & Me Pecans - Sweet Heat Pecans are an...