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Firepot Chai

Sarah Scarborough brewed her first batch of Firepot Chai while cooking in a Tibetan teahouse in the mountains of Bozeman, Montana. 12 years of travel and tea-sipping later, Sarah returned to that first cup, the one that propelled her onto that very journey. Based on a traditional Himalayan recipe and made with organically grown and Fair Trade Certified teas, Firepot Chai has found a home waking up the tastebuds of Nashville.