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Nashville Jam Company

From bumper crop to jar, Nashville Jam Company began as an act of resourcefulness and hospitality. With more homegrown produce than they could eat themselves, Cortney and Gary took quality fruits and veggies and turned them into versatile jams jellies. Originally given away to family and friends, the demand for their jam grew into formal operation. In spite of this growth, Cortney and Gary make each batch and fill each jar themselves.

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