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Red Clay Hot Sauce

Handcrafted and all natural, Red Clay Hot Sauce is the first southern-style hot sauce of its kind. Red Clay is born in bourbon barrels with aromatic hints of vanilla and oak and a unique, savory flavor that finishes with a rounded heat. Created by Charleston-based chef Geoff Rhyne, Red Clay is authentically fashioned with a simple approach, quality ingredients and an eye towards tradition. Establishing itself as a new standard in hot sauce, with a harmonious combination of southern flavors, Red Clay is “The Taste of the South.”