Locally owned and operated, Southern Jerky Co. is a woman-owned business that handcrafts jerky and granola bars using only original recipes and the freshest ingredients. Made with the same care and attention to detail you’d expect from a homemade Southern meal with all the fixins, our snacks are both healthy and hearty, without compromising on flavor. No preservatives, artificial flavorings or colorings!
After selling through her website and at festivals, owner Jennifer Bisceglia opened her first brick-and-mortar location on April 1, 2016 in Cool Springs, a vibrant commercial and residential area 15 miles south of Nashville, connecting Franklin and Brentwood, Tennessee.
Now, with a storefront featuring a Tennessee Department of Agriculture-certified kitchen where she still makes her own jerky and granola bars, Jennifer has expanded (and continues to grow) her in-store offerings to include a wide range of locally made, artisan foods.
Southern Jerky's jalapeño-seasoned jerky, made with Yazoo Pale Ale, is sure to give your tongue a tingle of craft-brewed delight.