Call Nashville or online store   615-913-3912   Call Austin   512-566-3414

Tempered Chocolate

From Franklin and educated at Le Cordon Bleu in Paris, Chelsea Gunn has turned her food dreams into reality. She uses chocolates from Belgium to produce rochers with a strong 70% dark chocolate and a creamy 36% milk chocolate. In the spring she will launch chocolate bars with flavors including Cabernet Infused Sea Salt, Black Pepper, and Sweet Jalapeno.

chefgunn.com