For restaurant veteran Kristin Walker the need was clear. Home bars and restaurants lacked quality cocktail mixers made with real ingredients (i.e. food). As a bloody mary enthusiast, Kristen channeled her passion and experience into an agreeably piquant mixer made with carefully sourced ingredients that live up to its “southern” claim. To complement this savory concoction, Kristen has also developed an ever-versatile sour mix made with Tennessee honey.