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We’ve asked some of our favorite chefs from our cities to curate our August subscription boxes. Meet the chefs and you’ll see why we can’t wait to share what they’ve picked out.

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Sam Hellman-Mass, Mark Buley and Bryce Gilmore of Odd Duck will curate the August Batch Austin box. Odd Duck features intensely local, seasonal fare so our Batch is in good hands and we trust these guys to find some great items sure to delight.

Chef Nico Romo of Fish restaurant on King Street signature approach underscores an international career alongside leading names in the industry. Fish is fresh and seasonal, classic and modern, showcasing a vibrant menu of classic French cuisine reimagined with delicate Asian touches.

Andrew Ticer and Michael Hudman of Andrew Michael Italian Kitchen, Hog & Hominy, and Porcellino’s create cuisine that has best been described as Southern meets Italian. Their three outposts in Memphis have earned them a devoted following. Word on the street is that in addition to their favorite items from other Memphians, this box will feature some items only found at their restaurants.

Sloco, Chopped champ Jeremy Barlow’s 12South and Nashville Farmers’ Market sammie shop, is focused on sustainable, organic food served quickly. Jeremy’s dedication to sustainable, locally sourced ingredients makes him a great curator for this Batch Nashville box. Get the box and get one of Jeremy’s own products.