Last Day for Ground Shipping is Dec. 14th | Choose standard shipping for guaranteed delivery by Dec. 24th  

Lockeland Table Smoked Peach Jam

Faced with an excess of fresh peaches, a young Chef Hal decided smoking the extras would allow him to preserve a large quantity before they went bad. Creating a jam seemed like a logical next step. Chef had no idea his new jam would so properly accompany Lockeland Table’s legendary Chicken Liver Pâté with grilled Tuscan bread. It also pairs well on warm cornbread with butter or biscuits and pancakes.

Ingredients: Fresh Smoked Peaches, Sugar, Water, Lemon Juice, Pectin

Hal M. Holden-Bache is the executive chef and owner of Lockeland Table which opened in August, 2012 in Nashville, TN.




Customers Who Bought This Item Also Bought