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S is for Southern: A Guide to the South from Absinthe to Zydeco

The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot.

“A delightful way to pick up Southern trivia while sipping on a glass of sweet tea.” — Library Journal




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