Hot Chicken Cookbook

$20.00

Hot Chicken Cookbook

$20.00
Nashville-style Hot Chicken is the Music City’s claim to culinary fame. Entrenched in the city’s history, but also fresh enough to contribute to Nashville’s exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish’s origins back to the late 1930’s at Prince’s Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo’s Ira Kaplan, writer of “Return to Hot Chicken”, Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters.
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Shipping Policies

Social distancing and safety measures have our shipments moving a bit slower than usual. We appreciate your patience during this time. Our team is working as fast as we safely can (which is still really fast).

Shipping rates:

  • Free shipping on any order over $29.
  • Flat rate shipping of $7.99 for all other orders.
  • Gift Batches always ship for free! 

After you place your order, our team of passionate packers will have it processed and packed within 24 hours (during the week). You’ll receive an email shipping confirmation when it’s ready to head out to its final destination.

Shipping times are estimated below:

  • Free standard shipping (sent via FedEx Ground or SmartPost) / on average takes 2-7 days for arrival after processing
  • Upgraded shipping (sent via FedEx Ground, Home Delivery, or Express) / guaranteed transit time appears at checkout
  • Want it sooner? Contact us at (615) 913-9312 to discuss pick up options in Nashville, TN.

This map shows the outbound shipping transit times for packages leaving our Nashville warehouse.

Fedex outbound shipping map from Nashville

If you are not home to receive your package, the carrier will make several delivery attempts and will then hold the package for pick-up. To be safe, always include a phone number at checkout so we can reach you if our carrier cannot deliver your package.

Nashville-style Hot Chicken is the Music City’s claim to culinary fame. Entrenched in the city’s history, but also fresh enough to contribute to Nashville’s exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish’s origins back to the late 1930’s at Prince’s Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo’s Ira Kaplan, writer of “Return to Hot Chicken”, Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters.