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Wildflower Caramels

Since her first batch of apple cider caramels in December 2012, Ellyn has modified and developed many of her own recipes, learned by trial and error about the chemistry of candy making and, sadly, scrapped many batches in order to find the perfect ratios of ingredients. Every ingredient is organic and fair trade certified and local when possible including the packaging which is also made from recycled and eco friendly materials.

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