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Herbal cacao tea is made from the roasted husks and nibs of theobroma cacao beans. Theobroma cacao, meaning "food of the gods", is rich in antioxidants & serotonin boosting theobromine, an alkaloid similar to, but less intense than, caffeine.
This tea has a chocolatey aroma and earthy flavor. Adding sugar or other sweeteners will bring out the chocolate flavor, while keeping it black will maintain its earthiness.
Ingredients: Roasted Theobroma cacao husks & nibs
Loose leaf herbal tea. Makes approximately 21 cups. 3.5 ounces.