Batch Blog

Instead of gathering together in person, a lot of folks will be celebrating the holidays at a distance from their loved ones. We have five fun...

Tracey Richardson’s father learned to cook in his Aunt Lillie’s kitchen and passed her love of cooking on to his daughters. The two sisters founded...

Batch is a small business so each member of our team has to hustle and help out. In this entry into our Meet the Team...

Peter Michelman makes delicious granola. So delicious, in fact, it’s extraordinary. When he’s not making Pete’s Extraordinary Granola, you can find him out and about...

Thinking about what to give your friends and family for the holidays this year? Looking for holiday gifts under $50? Search no further! Here are the...

We all need something to get excited about right now, amiright? Well, look no further! Holiday shopping season is already upon us. Batch wants to...

Joe Scott and Jamie Sastre are the dynamic duo behind Postre Caramels, a sweet little company that makes candies and sauces in the Woodfin area...

Art Stone loves food, art, and Pike Place Market. He is also the entrepreneur behind Seattle-based Honest Biscuits, a restaurant that uses all locally-sourced ingredients...

Kelly Allen is the head nomad at Nomad Candles & Co., which is based out of Charlotte, North Carolina. She believes you should be able...