Batch Blog

Karen Graves has been making delicious toffee in Chapel Hill, North Carolina for decades. It is so delicious, she turned it into a business that...

If you’re stuck at home and looking to test your culinary chops, how about trying your hand at bread pudding...with a North Carolina twist? We...

Chapel Hill Toffee is really good. Chapel Hill Toffee in a pecan pie? Now, that’s a little slice of heaven. “I like to put a...

Joe Scott and Jamie Sastre are the dynamic duo behind Postre Caramels, a sweet little company that makes candies and sauces in the Woodfin area...

June is Pride Month and Nashville always shows up in a big way. Batch has partnered with the Nashville Scene, the LGBT Chamber of Commerce, and Good Neighbor Festivals, the annual Nashville...

Eric Rion on Being a Maker Dad (and Granddad!) Though you might want to call him the CEO, Eric Rion is the self-proclaimed COO of...

Though he is a Southerner by choice, Mike Weeks is a Midwesterner by birth. He grew up on a farm in Payola, Indiana, just northwest...

Batch and Nashville Scene team up to support COVID-19 Response Fund at United Way We are proud to have teamed up with Nashville Scene to...

Spring drinks to lift your spirits.  Spring has sprung in Nashville!  The birds are singing, the trees are blooming, let’s celebrate the sunshine.  Because most...