Batch Blog

Karen Graves has been making delicious toffee in Chapel Hill, North Carolina for decades. It is so delicious, she turned it into a business that...

Chapel Hill Toffee is really good. Chapel Hill Toffee in a pecan pie? Now, that’s a little slice of heaven. “I like to put a...

 One redeeming result of Big Pumpkin Spice is another flavor of Willa's Shortbread cookies to enjoy. I risked another case of "Willa's Elbow" to sample these seasonal cookies and...

Joe Scott and Jamie Sastre are the dynamic duo behind Postre Caramels, a sweet little company that makes candies and sauces in the Woodfin area...

Though he is a Southerner by choice, Mike Weeks is a Midwesterner by birth. He grew up on a farm in Payola, Indiana, just northwest...

Laurel Orley on Gifting, Nashville, and Her Inspiration Daily Crunch Snacks sprouted 15 years ago when Diane Orley perfected a healthy, uniquely crunchy, sprouted snack...

Batch and Nashville Scene team up to support COVID-19 Response Fund at United Way We are proud to have teamed up with Nashville Scene to...

Springtime is here, and with it allergies. But also: new Batches! With Mother's Day just around the corner, we're excited to offer a few uniquely curated...

If the cold holiday months make you think of popcorn, then what we picked our for our December Batch will blow your mind. Prohibition Popcorn...