Batch Blog

Need some serenity now? Take a virtual day trip to Holly Hill, the small farming community about an hour’s drive northwest of Charleston that is...

Tracey Richardson’s father learned to cook in his Aunt Lillie’s kitchen and passed her love of cooking on to his daughters. The two sisters founded...

For those curious (and not lucky enough to be on the receiving end) about what we shipped out this month far and wide to our...

Later this week, Batch Charleston and our friends at The Green Heart Project will be setting up shop (literally) at the 10th BB&T Charleston Wine...

Okay, people - you brunched out yet? Us neither. This king of all meals deserves a worthy court of opinion. So, having weighed in from...

We can't get enough brunch. Trust us. We have a lot more of these posts coming all week.  And when we asked Kelly Sherrill, our...

As we grow our monthly subscription and gift offerings to the very awesome city of Charleston, we're looking for someone on the ground there to...

Last week's Tour of the South stop in Charleston was a great way to confirm suspicions we've had almost since the beginnings of Batch last...

This week's Nashville Scene features a story on Batch and gives you a bit of a behind-the-scenes look at our operation. Check it out here....